Thursday, March 12, 2009

Crockpot Apricot Chicken

6 frozen, skinless, boneless chicken breasts
1 pkg onion soup mix
1/2 C. Russian Dressing
1 C. apricot preserves

In a 3-4 quart slow cooker arrange chicken pieces. Mix remaining ingredients and pour over chicken. Cook on low for 6-8 hours or until thoroughly cooked. serve with noodles or spaetzel.

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