Thursday, February 5, 2009

Connie's Beans

(also available at www.chuckwagondiner.com)


1 Lb. Bacon, fried crisp, broke into 1 inch pieces
1 Lb. Italian Sausage, cooked, then sliced
1 16 Oz. Can of Tomato Sauce
1 Large Can Dark Kidney Beans
3 Cans Cut Green Beans
2 Cans Lima Beans
2 Medium Cans Baked Beans, Homestyle
2 Tbsp. Mustard
3/4 Cup Brown Sugar
1/2 Tsp. Garlic Powder



Directions:Put all the ingredients in a large pot or dutch oven. Simmer 1-2 hours. Serve with biscuits on the side. Delicious.



No comments:

Post a Comment