Friday, February 6, 2009

Peach Dump Cake

This dish is excellent with a scoop of french vanilla ice cream on top!

1 28 1/2 oz. can of peaches with syrup
1 box yellow cake mix
1 stick butter

Pour peaches and syrup into a dutch oven or large baking dish. Dump the cake mix over the peaches. Cut the butter into 4 or 5 pieces and put on cake mix. Cover. Bake at 350 degrees until bubbly (about 50 minutes).

*For outdoor cooking, set the dutch oven on approximately two dozen hot coals; put approximately 18 pieces of charcoal on the lid. Check after 30 minutes; continue checking until slightly browned at the edges and bubbly in the middle.

No comments:

Post a Comment